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Link to all Borde mushrooms
Link to all Borde recipes
Link to all Borde mushrooms
Link to all Borde recipes

Maison Borde, EXPERT IN WILD MUSHROOMS

since 1920

LOCAL ROOTS
SELECTION AT SOURCE
A CULTURE OF QUALITY
COMPLETE RANGE

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All our best sellers

Our current offers

Up to 25% off on a selection

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Find out more about

Our mushroom varieties

Lifestyle photo of slippery jack
Lifestyle photo of chanterelles
Lifestyle photo of shiitake
Lifestyle photo of black trumpets
Lifestyle photo of oyster mushrooms
Lifestyle photo of porcini mushrooms
Lifestyle photo of morels
Lifestyle photo of fairy ring mushrooms

From one discovery to another

Our mushroom ranges

Alain Borde smelling dried morels

dehydrated

Presentation of the "Cavalier" peg boards range

peg boards

Presentation of the "Quick & Cook" freeze-dried range

QUICK & COOK

Presentation of the jars and cans range

jars & tins

All varieties block

all varieties

Maison Borde logo

For over 100 years, the Maison Borde has been selecting products with exceptional qualities sourced from the most beautiful mushroom pickings.

Three generations of entrepreneurs, Alexandre, Gérard and now Alain Borde have developed their thriving family business around an exceptional product: wild mushrooms. In France, in Europe or in the rest of the world, we select the finest regions to pick the very best of wild mushroom . Today, Borde is a successful modern enterprise seeking to rapidly develop while perfectly controlling its while perfectly controlling its sources of supply sources.

OUR EXPERTISE

OUR EXPERTISE

OUR STORY

OUR STORY

OUR COMMITMENTS

OUR COMMITMENTS

THE SHOP

THE SHOP

Good to know

BORDE IS ALSO...

A family company that has always been based in Saugues, in the Haut-Gévaudan region, proud of its roots. Its social roots play a major economic role for the entire region and its population. We employ 80 people and our activity has a positive impact on our regional partners. Our commitment to CSR (Corporate Social Responsibility) reflects our desire to respect our environment and to take care of our employees.

500g jars of dried mushrooms
Porcini mushrooms risotto

Let's cook!

Our mushroom recipes

To prepare tasty dishes in all simplicity.

Wild mushrooms are an extraordinary product, rich in vitamins, antioxidants, low in sugar and a good fibre source. The ideal food by definition to balance your diet. To take advantage of the benefits of mushrooms, we have prepared a number of recipes, each more appetising than the last. A wide choice of simple or more elaborate dishes, but always with a good mushroom taste. Ready to enjoy?

recipes

Some reading

OUR NEWS & ADVICE

Latest posts

Fresh mushrooms: harvesting seasons, identification, edibility, preparation
Fresh mushrooms: harvesting seasons, identification, edibility, preparation
Posted in:
07/10/2023
20765 views 3 comments

Fresh mushrooms are sometimes hard to find in the forest and it is not always easy to identify them. Here are a few...

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Mushrooms: the key to health and well-being
Mushrooms: the key to health and well-being
Posted in:
04/11/2023
2170 views 1 comment

Mushrooms are an integral part of the current trend towards eating healthy foods that appeal to the palate. Whether...

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Our new range: "Les Grandes Origines", in collaboration with the chefs Régis and Jacques Marcon
Our new range: "Les Grandes Origines", in collaboration with the chefs Régis and Jacques Marcon
Posted in: ,
06/13/2022
2434 views

A unique partnership between our two families, experts in wild mushrooms.

Read more

Adaptability

Our professional ranges

A family business based in Saugues and dating back almost a century, in the hills of the Gévaudan, Borde’s history was forged by the rhythms of rural life and the tradition of wild mushroom hunting. As part of its mission, the company has made innovation its pathway to growth. Thanks to new packaging, products and services, as well as the company’s adaptability and flexibility, Borde has earnt itself worldwide recognition.

professional space
Hands sorting out dried mushrooms
INDUSTRY
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Mushroom jars and cans on display
RETAIL
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Hand preparing a dish of frozen porcini mushrooms
FOOD SERVICE
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8999 T
the equivalent of fresh mushrooms per year
employees
exporting countries
%
of turnover from exports
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