My cart
There are no more items in your cart
LOCAL ROOTS
SELECTION AT SOURCE
A CULTURE OF QUALITY
COMPLETE RANGE
Maison Borde, EXPERT IN WILD MUSHROOMS
since 1920
Our Asian range
Discover our range
Our Easter offers
Discover our selection
Out-of-Stock
Our offers
-15% off each bundle
- On sale!
- On sale!
Out-of-Stock
Our customers rate
Discover all reviews
Find out more about
Our mushroom varieties
.jpg)
.jpg)
From one discovery to another
Our mushroom ranges
For over 100 years, the Maison Borde has been selecting products with exceptional qualities sourced from the most beautiful mushroom pickings.
Three generations of entrepreneurs, Alexandre, Gérard and now Alain Borde have developed their thriving family business around an exceptional product: wild mushrooms. In France, in Europe or in the rest of the world, we select the finest regions to pick the very best of wild mushroom . Today, Borde is a successful modern enterprise seeking to rapidly develop while perfectly controlling its while perfectly controlling its sources of supply sources.
Good to know
BORDE IS ALSO...
A family company that has always been based in Saugues, in the Haut-Gévaudan region, proud of its roots. Its social roots play a major economic role for the entire region and its population. We employ 80 people and our activity has a positive impact on our regional partners. Our commitment to CSR (Corporate Social Responsibility) reflects our desire to respect our environment and to take care of our employees.
Let's cook!
Our mushroom recipes
To prepare tasty dishes in all simplicity.
Wild mushrooms are an extraordinary product, rich in vitamins, antioxidants, low in sugar and a good fibre source. The ideal food by definition to balance your diet. To take advantage of the benefits of mushrooms, we have prepared a number of recipes, each more appetising than the last. A wide choice of simple or more elaborate dishes, but always with a good mushroom taste. Ready to enjoy?
Some reading
OUR NEWS & ADVICE
Popular posts
Fresh mushrooms: harvesting seasons, identification, edibility, preparation
Fresh mushrooms are sometimes hard to find in the forest and it is not always easy to identify them. Here are a few...
Read more
Mushrooms: the key to health and well-being
Mushrooms are an integral part of the current trend towards eating healthy foods that appeal to the palate. Whether...
Read more
Our new range: "Les Grandes Origines", in collaboration with the chefs Régis and Jacques Marcon
A unique partnership between our two families, experts in wild mushrooms.
Read more
Official partner of Team France at the Bocuse d'Or 2025
Team France's path to victory at the Bocuse d'Or 2025 The Team France's journey to victory at the Bocuse d'Or 2025...
Read more
Adaptability
Our professional ranges
A family business based in Saugues and dating back almost a century, in the hills of the Gévaudan, Borde’s history was forged by the rhythms of rural life and the tradition of wild mushroom hunting. As part of its mission, the company has made innovation its pathway to growth. Thanks to new packaging, products and services, as well as the company’s adaptability and flexibility, Borde has earnt itself worldwide recognition.
8999 T
the equivalent of fresh mushrooms per year
employees
exporting countries
%
of turnover from exports
.png)