For orders placed between 28/04/2023 and 08/05/2023, please note that orders will be processed from 09/05/2023.

Morilles
Recettes
Morilles
Recettes

Maison Borde, EXPERT IN WILD MUSHROOMS

since 1920

LOCAL ROOTS
SELECTION AT SOURCE
A CULTURE OF QUALITY
COMPLETE RANGE

Our new products

TUBES OF GRANULES AND POWDERS

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Discoveries and flavours

OUR PRODUCT SELECTION

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Our current offers

Up to 25% off on a selection

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Find out more about

Our mushroom varieties

SLIPPERY JACK
CHANTERELLES
SHIITAKE
BLACK TRUMPETS
OYSTER MUSHROOMS
PORCINI
MORELS
FAIRY RING MUSHROOMS

From one discovery to another

Our mushroom ranges

BORDE - EXPERT CHAMPIGNONS DES BOIS DEPUIS 1920 -- GAMME DESHYDRATÉ

dehydrated

BORDE - EXPERT CHAMPIGNONS DES BOIS DEPUIS 1920 - GAMME CAVALIER

peg boards

BORDE - EXPERT CHAMPIGNONS DES BOIS DEPUIS 1920 - GAMME QUICK AND COOK

QUICK & COOK

pots & bocaux - BORDE - EXPERT CHAMPIGNONS DES BOIS DEPUIS 1920

pots & jars

Nos variétés

all varieties

BORDE - EXPERT CHAMPIGNONS DES BOIS DEPUIS 1920

For over 100 years, the Maison Borde has been selecting products with exceptional qualities sourced from the most beautiful mushroom pickings.

Three generations of entrepreneurs, Alexandre, Gérard and now Alain Borde have developed their thriving family business around an exceptional product: wild mushrooms. In France, in Europe or in the rest of the world, we select the finest regions to pick the very best of wild mushroom . Today, Borde is a successful modern enterprise seeking to rapidly develop while perfectly controlling its while perfectly controlling its sources of supply sources.

OUR EXPERTISE

OUR EXPERTISE

OUR STORY

OUR STORY

OUR COMMITMENTS

OUR COMMITMENTS

THE SHOP

THE SHOP

Good to know

BORDE IS ALSO...

A family company that has always been based in Saugues, in the Haut-Gévaudan region, proud of its roots. Its social roots play a major economic role for the entire region and its population. We employ 80 people and our activity has a positive impact on our regional partners. Our commitment to CSR (Corporate Social Responsibility) reflects our desire to respect our environment and to take care of our employees.

BORDE - EXPERT CHAMPIGNONS DES BOIS DEPUIS 1920
BORDE - EXPERT CHAMPIGNONS DES BOIS DEPUIS 1920

Let's cook!

Our mushroom recipes

To prepare tasty dishes in all simplicity.

Wild mushrooms are an extraordinary product, rich in vitamins, antioxidants, low in sugar and a good fibre source. The ideal food by definition to balance your diet. To take advantage of the benefits of mushrooms, we have prepared a number of recipes, each more appetising than the last. A wide choice of simple or more elaborate dishes, but always with a good mushroom taste. Ready to enjoy?

recipes

Some reading

OUR NEWS & ADVICE

Latest posts

Adaptability

Our professionals ranges

A family business based in Saugues and dating back almost a century, in the hills of the Gévaudan, Borde’s history was forged by the rhythms of rural life and the tradition of wild mushroom hunting. As part of its mission, the company has made innovation its pathway to growth. Thanks to new packaging, products and services, as well as the company’s adaptability and flexibility, Borde has earnt itself worldwide recognition.

professional space
8999 T
the equivalent of fresh mushrooms per year
employees
exporting countries
%
of turnover from exports
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