Please note that our customer service department is unable to give specific delivery instructions to carriers and accepts no responsibility for any delays in delivery before Christmas.

We thank you for your understanding and wish you a very happy festive season!

Freeze-dried mushrooms


Maison Borde offers a wide range of freeze-dried mushrooms.

Freeze-drying consists in removing water from the product by a sublimation process. The product goes from a frozen state to a dried state, without going through a liquid state. Water is eliminated in the form of steam in a vacuum environment.

What are the benefits of freeze-drying?

  • Strong taste and intense flavour
  • An alternative to fresh mushrooms: available all year round
  • Natural product, free from additives and preservatives

What are the benefits of freeze-dried mushrooms?

  • Ready to use, instant rehydration
  • Lightweight product, more than 95% of water is extracted
  • Long shelf life
  • Optimal preservation of organoleptic qualities
  • Mushrooms in their purest form

What is the difference between freeze-dried and dried mushrooms?

  • 100 g dried porcini: rehydrate for 30 minutes / 20 portions
  • 100 g freeze-dried porcini: rehydrate for a few seconds / 30 portions

How do you rehydrate freeze-dried mushrooms?

Dip the desired amount of Freeze-Dried Mushrooms in lukewarm milk or water. Leave them for 30 seconds,no more. Press them to remove the excess water. Brown them for a few minutes in a pan to help eliminate water. They are then ready to be cooked according to the chosen recipe.

Tip: you can put the freeze-dried mushrooms directly in a pan with sour cream or in a soup. It is not necessary to rehydrate them beforehand.

How do you cook freeze-dried mushrooms?

Sautéed in a pan with olive oil, a little garlic and herbs. To incorporate in a vegetable pot or an omelet. Ideal for preparing sauces: with liquid cream to coat pasta, for basmatti rice or with poultry.

Others suggestions: to make a mushroom risotto.

Product added to wishlist