For orders placed between 28/04/2023 and 08/05/2023, please note that orders will be processed from 09/05/2023.

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Des colis plus éco-responsables !

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28/04/2023

192 views

Une bonne nouvelle pour l'expédition de vos commandes : nous utilisons du carton recyclé pour les préparer. Un...

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Les champignons : l'atout santé et bien-être

Posted in:

11/04/2023

226 views

Les champignons s’inscrivent pleinement dans les tendances actuelles de consommation d’aliments sains et qui...

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Are you hesitating between our different mushrooms ranges?

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07/09/2022

1025 views

We give you some advice to guide you and discover our ranges of mushrooms by cooking them in a simple and fast way in...

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Borde celebrates its 100th anniversary!

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13/06/2022

702 views

A family story that has lasted for over 100 years.

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Our new range: "Les Grandes Origines", in collaboration with the chefs Régis and Jacques Marcon

Posted in: ,

13/06/2022

827 views

A unique partnership between our two families, experts in wild mushrooms.

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Les champignons : l'atout santé et bien-être

Quatre bonnes raisons de manger des champignons :

Riches en fer, minéraux et vitamines B (B2, B3 e t B5)
Très peu caloriques (pauvres en glucides et sources de fibres
Bons pour le système immunitaire car riches en antioxydants
Des aliments qui ont du goût

Le champignon : un aliment plein de ressources pour le corps

Capture d’écran 2023-04-11 123636.png

Le champignon, un aliment fonctionnel, favorable au bien-être alimentaire

Très peu calorique car pauvre en sucres
Un aliment coupe faim (effet de satiété élevé)
Une source de protéines très facilement assimilables par l’organisme
Il s’inscrit pleinement dans la tendance vegan

Le champignon un aliment plaisir qui prend soin de vous et apporte une touche gustative originale à votre cuisine.

Ce serait dommage de s’en priver!

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How to rehydrate morels?

Posted in:
28/04/2023

2064 views

We explain step by step how to rehydrate your morels.
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Our participation in SIAL 2022

Posted in: ,
13/06/2022

376 views

Maison Borde was present on the SIAL (Salon International de l'Alimentation) for this new edition.
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Borde, partner of the ISDE (International Six Days Enduro)

Posted in:
13/06/2022

530 views

The ISDE or International Six Days Enduro is the world final of team enduro.
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Our new range: "Les Grandes Origines", in collaboration with the chefs Régis and Jacques Marcon

Posted in: ,
13/06/2022

827 views

A unique partnership between our two families, experts in wild mushrooms.
Read more
Borde celebrates its 100th anniversary!

Posted in:
13/06/2022

702 views

A family story that has lasted for over 100 years.
Read more

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Les champignons : l'atout santé et bien-être

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Les champignons : l'atout santé et bien-être

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