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Fresh mushrooms: harvesting seasons, identification, edibility, preparation
Fresh mushrooms: harvesting seasons, identification, edibility, preparation
Posted in:
07/10/2023
20933 views 3 comments

Fresh mushrooms are sometimes hard to find in the forest and it is not always easy to identify them. Here are a few...

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Mushrooms: the key to health and well-being
Mushrooms: the key to health and well-being
Posted in:
04/11/2023
2191 views 1 comment

Mushrooms are an integral part of the current trend towards eating healthy foods that appeal to the palate. Whether...

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Our new range: "Les Grandes Origines", in collaboration with the chefs Régis and Jacques Marcon
Our new range: "Les Grandes Origines", in collaboration with the chefs Régis and Jacques Marcon
Posted in: ,
06/13/2022
2446 views

A unique partnership between our two families, experts in wild mushrooms.

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Fresh mushrooms: harvesting seasons, identification, edibility, preparation
Fresh mushrooms: harvesting seasons, identification, edibility, preparation
Posted in:
07/10/2023
20933 views 3 comments
Fresh mushrooms are sometimes hard to find in the forest and it is not always easy to identify them. Here are a few...
Read more
Mushrooms: the key to health and well-being
Mushrooms: the key to health and well-being
Posted in:
04/11/2023
2191 views 1 comment
Mushrooms are an integral part of the current trend towards eating healthy foods that appeal to the palate. Whether...
Read more
Our new range: "Les Grandes Origines", in collaboration with the chefs Régis and Jacques Marcon
Our new range: "Les Grandes Origines", in collaboration with the chefs Régis and Jacques Marcon
Posted in: ,
06/13/2022
2446 views
A unique partnership between our two families, experts in wild mushrooms.
Read more
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Mushrooms: the key to health and well-being

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1 Comment
★★★★★ (5.0)
Posted on: 04/11/2023
 

Four good reasons to eat mushrooms:  

  1. Rich in iron, minerals and B vitamins (B2, B3 and B5)
  2. Very low in calories (low in carbohydrates) and a source of fibre
  3. Good for the immune system as they are rich in antioxidants
  4. Tasty foods

Dried, preserved or frozen, mushrooms can be eaten all year round and contribute to a balanced diet.

Mushrooms: a resourceful food for the body

Capture d’écran 2023-04-11 123636.png

Mushrooms, a functional food that promotes nutritional well-being :

  • Very low in calories as it is low in sugars
  • An appetite suppressant (high satiety effect)
  • A source of protein that is easily assimilated by the body
  • Fully in line with the vegan trend

Mushrooms: a pleasure food that takes care of you and adds an original touch of flavour to your cooking.

It would be a great pity not to take advantage of it!

 
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Comments

  • Length of Freshness
    By: Mike Weidert On 04/08/2024
    Rating:
    ★★★★★ (5.0)

    Hi,
    How long will these mushrooms last after I follow the prep instructions on the container?
    How should I store them if I don't want to cook with them immediately?
    Thank you,
    MW

    Replied by: Mathilde Dewilde On 04/09/2024 Dear Mike,

    Our dried mushrooms have a shelf life of 3 years.
    Our canned mushrooms have a shelf life of 4 years.
    Our frozen mushrooms have a shelf life of 24 months (after opening).
    Our freeze-dried mushrooms have a shelf life of 3 years.
    Once the mushrooms have been prepared, you can eat them for a few more days (around 2-3 days maximum).

    We remain at your disposal for any further information.

    You can contact us directly using the contact form on our website.

    Kind regards,

    The Borde Team

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