For orders placed between 28/04/2023 and 08/05/2023, please note that orders will be processed from 09/05/2023.

Maison Borde, supplier of mushrooms to supermarkets for consumers

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Are you a retailer looking for more information about our products?

Maison Borde, an expert in wild mushrooms since 1920, has selected exceptional mushrooms from the finest regions.

A wide range of packaging is available to provide you with a complete and personalised offer to suit your needs:

  • Dried mushrooms
  • Freeze-dried mushrooms
  • Canned mushrooms
  • Frozen mushrooms

Our offer for professionals

Mushrooms, a popular food for consumers

Maison Borde offers a very wide selection of wild mushroom varieties for sale to consumers through various mass-market distribution networks. The mushrooms are specifically packaged (individual family size). They are easy to use on a daily basis, and add flavour and a woody note to everyone's cuisine.

A medium-sized family business based in the Haute-Loire, Maison Borde is committed to offering products that are tailored to its customers' needs, while ensuring optimum quality and traceability for all its products.

A wide range of products to suit all tastes

Dried, canned, frozen or freeze-dried, our mushrooms are packaged in a variety of ways. Each method of preservation has its own advantages, depending on how the mushrooms are subsequently used.

Dried or freeze-dried mushrooms are two preservation methods that reproduce aromas and flavours in the best possible way, and are mainly used in sauces, gratins, veloutés and omelettes, or incorporated into pasta, risotto or purées.

They bring a distinct and very pleasant undergrowth flavour.

Canned mushrooms (in aluminium bags, metal cans or glass jars) have the advantage of being ready-to-use and are ideal for making terrines, omelettes, persillade, sauces, stuffing, etc. Because of the way they are preserved, their flavour is less pronounced than dehydrated mushrooms, but they have a subtle taste.

Using frozen mushrooms is similar to using fresh mushrooms. Instantly ready to use, they can be easily incorporated into a wide variety of dishes, adding a distinct, original flavour. They are highly practical, which makes them a staple product: simply sautéed in a pan with a little garlic and parsley, in pasta with cream, in a risotto, in a velouté, in stuffings, in an omelette...

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Mushrooms: an asset for health and well-being

With over fifteen varieties of wild and cultivated mushrooms (shiitakes, oyster mushrooms), Maison Borde offers a wide range of mushrooms with an infinite palette of flavours and tastes to choose from.

Rich in fibre and protein, very low in calories (low in carbohydrates), a source of vitamins and healthy for the immune system thanks to their high content in antioxidants, mushrooms are fully in line with current trends in healthy food consumption (vegan preparations, etc.). They have an appealing taste and obvious health benefits. Mushrooms are the perfect food to combine healthy eating and indulgence! They are available all year round and contribute to a balanced diet while being a real treat for the taste buds.

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