Between Lozère and Haute Loire, the Gévaudan is an upland region well known for its mushrooms. The mushroom is king in this mountainous area covered in forest and heathland. A popular food in every home, it is part of an art of living that has been passed down from generation to generation in the woodland undergrowth and the secrecy of kitchens. Borde put down its roots here in 1920 and over what is now nearly a century has become the leading specialist in woodland mushrooms. Recognized worldwide for its know-how, the company selects the finest qualities and varieties of mushrooms and packs them dehydrated, sterilized or frozen in accordance with the very highest standards.