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Our ranges
Canned mushrooms
Maison Borde offers a wide selection of preserved mushrooms: porcini, chanterelles, morels, slippery jacks...
Over a dozen mushroom varieties to use in all your dishes to add flavour and subtle woody notes.
Maison borde, expert in wild mushrooms since 1920
PROCESS
The principle of canning is to sterilise the product by heating it, therefore allowing it to be stored for a long time.
This is a traditional preservation method, well-known to most mushroom pickers.
OUR INDUSTRIAL TOOL
- Quality controls upon receipt: visual, weight and radioactivity
- Mushrooms are placed in tanks (from 300 kg to 4 tonnes)
- One or two rinses in water
- Desalting in continuous water flow (24-48h)
TAILOR-MADE SOLUTIONS
- Other products on request
- Customised packaging developed for your brand
CANNING WORKSHOP
- Bin emptying (manual line hopper for the tanks)
- Stone remover, magnet and manual sorting (foreign bodies and residues)
- Dicing according to end product requirements
- Multihead weighing and filling machine (mushroom and juice)
- Weight control
- Can sealing or jar capping
- Sterilisation
- Labelling and secondary packaging
BENEFITS
- Traditional way of preserving mushrooms
- Preserves the benefits of mushrooms (proteins, fibre)
- 48-month shelf life
- Ready-to-use products
- Quick and tasty to use
AVAILABLE VARIETIES
Porcini
- Porcini extra
- Porcini stems and cap pieces
- Porcini prepared in oil
Chanterelle
- Chanterelles
- Pickled chanterelles
Morel
- Morels
Slippery jack & Porcini
- Slippery jacks and Porcini
Black trumpet
- Black trumpets
Mushroom
mix
- Wild mushroom mix*
- *at least 50% wild mushrooms
Grey agaric
- Grey agarics
Oyster mushroom
- Oyster mushrooms
Milky agaric
- Milky agarics
