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Our ranges
FREEZE-DRIED MUSHROOMS
Maison Borde offers you a selection of freeze-dried mushrooms: porcini, chanterelles, morels, wild mushroom mix, ready to use in all your dishes to add flavour and subtle woody notes.
MAISON BORDE, EXPERT IN WILD MUSHROOMS SINCE 1920
PROCESS
Freeze-drying consists in removing water from the product by a sublimation process.
The product goes from a frozen state to a dried state, without going through a liquid state. Water is eliminated in the form of steam in a vacuum environment.
Our industrial tool
- Freezing mushrooms
- Sublimation: extraction of water from products and transition from solid to gaseous state
- Desorption: removal of remaining water molecules
BENEFITS OF FREEZE-DRYING
- Strong taste and intense flavour
- An alternative to fresh mushrooms: available all year round
- Natural product, free from additives and preservatives
PRODUCT BENEFITS
- Ready to use, instant rehydration
- Lightweight product, more than 95% of water is extracted
- Long shelf life
- Optimal preservation of organoleptic qualities
- Mushrooms in their purest form
DRIED MUSHROOM EQUIVALENCE
- 100 g dried porcini: rehydration 30 minutes / 20 servings
- 100 g freeze-dried porcini: rehydration a few seconds / 30 servings
AVAILABLE VARIETIES
Porcini
- Porcini
Chanterelle
- Chanterelles
Morel
- Morels
Mushroom mix
- Wild mushroom mix*
- *at least 50% wild mushrooms
