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Tagliatelle with truffle olive oil
l'Essentiel
Easy - 10 Min
- Dish type : Truffle
- Difficulty : Easy
- Preparation time : 10 min
- Cooking time : 10 min
- Recipe family : Impress your guests
- Cost : €15.75
Shopping List
| Ingredients | Quantity | Price |
|---|---|---|
| Huile d'olive à la truffe noire | €15.75 |
Ingredients (4 servings)
- 500 g linguine
- 3 eggs
- 2-3 tablespoons black truffle oil (to taste)
- 200 ml double cream
- 30 g grated Parmesan cheese
- Salt and pepper
Preparation
- Cook the linguine in a pan of boiling water according to the instructions on the packaging.
- Break and beat the eggs in a bowl. Add the truffle oil, cream and grated Parmesan. Season to taste.
- Drain the pasta. Place in a frying pan and heat over a medium heat.
- Add the egg mixture and cook for 2 minutes, stirring constantly (the eggs should not be overcooked).
- Tip: you can use white truffle olive oil for a milder truffle flavour.
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