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Mashed potatoes with dried porcini mushrooms
l'Essentiel
Very easy - 20 Min
- Dish type : Porcini
- Difficulty : Very easy
- Preparation time : 20 min
- Cooking time : 40 min
- Recipe family : Epatez vos invités
- Cost : €5.30
Shopping List
| Ingredients | Quantity | Price |
|---|---|---|
| Cèpes extra séchés | €5.30 |
Ingredients (4 servings)
- 30 g dried Borde porcini mushrooms
- 500 g potatoes
- 100 ml cream
- 50 ml milk
- 40 ml hazelnut oil
- 100 g butter
- Salt/pepper
Preparation
- Grind 8g of dried porcini mushrooms in a coffee grinder to obtain a very fine powder.
- Cook the potatoes in water with the skin on.
- Meanwhile, boil the cream, milk, hazelnut oil, porcini powder, butter mixture.
- Peel the cooked potatoes and mash them with a food processor in the porcini cream.
- Check the seasoning. Serve with fish or meat.
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