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Professional offer freeze-dried mushrooms - Foodservice professionals
Our ranges
FREEZE-DRIED MUSHROOMS
Maison Borde offers you a selection of freeze-dried mushrooms: porcini, chanterelles, morels, wild mushroom mix, ready to use in all your dishes to add flavour and subtle woody notes.
Freeze-drying consists in removing water from the product by a sublimation process.
The product goes from a frozen state to a dried state, without going through a liquid state. Water is eliminated in the form of steam in a vacuum environment.
Our industrial tool
Freezing mushrooms
Sublimation: extraction of water from products and transition from solid to gaseous state
Desorption: removal of remaining water molecules
BENEFITS OF
FREEZE-DRYING
Strong taste and intense flavour
An alternative to fresh mushrooms: available all year round
Natural product, free from additives and preservatives
PRODUCT BENEFITS
Ready to use, instant rehydration
Lightweight product, more than 95% of water is extracted
Long shelf life
Optimal preservation of organoleptic qualities
Mushrooms in their purest form
DRIED
MUSHROOM
EQUIVALENCE
100 g dried porcini: rehydration 30 minutes / 20 servings
100 g freeze-dried porcini: rehydration a few seconds / 30 servings