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Breaded lamb chops with dried morels and Parmesan
l'Essentiel
Easy - 15 Min
- Dish type : Morels
- Difficulty : Easy
- Preparation time : 15 min
- Cooking time : 30 min
- Recipe family : Holiday dish
- Cost : €22.90
Shopping List
| Ingredients | Quantity | Price |
|---|---|---|
| Morilles de France | €22.90 |
Ingredients (6 servings)
- 12 lamb chops
- 25 g Borde dried morels
- 2 eggs
- 20 g parmesan cheese powder
- 30 g breadcrumbs
- 2 tablespoons garlic powder
- 4 tablespoons olive oil
- 1 pinch of salt
- 2 tablespoons flat-leaf parsley
Preparation
- Dry your lamb chops in a paper towel to make them easier to bread. Blend the morels.
- Put them in a soup plate with the parmesan, breadcrumbs and garlic. Mix together. In another soup plate, beat the eggs.
- Dip a lamb chop in the beaten egg (both sides), drain it a little and place it in the dried morel mixture. Turn it over and do the same on the other side.
- Repeat for all the lamb chops.
- Heat the olive oil in a frying pan and cook the breaded chops for a few minutes on each side over medium heat.
- Sprinkle with salt and flat leaf parsley.
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