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Red fruit almond tart
l'Essentiel
Easy - 15 Min
- Dish type : Red fruits
- Difficulty : Easy
- Preparation time : 15 min
- Cooking time : 30 min
- Recipe family : Traditional
- Cost : €5.50
Shopping List
| Ingredients | Quantity | Price |
|---|---|---|
| Fruits rouges | €2.75 |
Ingredients (8 servings)
- 1 shortcrust pastry (bought or home-made)
- 240 g Borde red fruit
- 2 eggs
- 125 g almond powder
- 85 g icing sugar (5 g for decoration)
- 80 g butter
- Chantilly cream (bought or homemade)
Preparation
- Preheat the oven to 180°C.
- Roll out the pastry, place it in the pie dish and prick it with a fork.
- Drain the red fruits. Spread them over the tart.
- Break the eggs into a bowl and whisk them. Add the almond powder, icing sugar, melted butter and mix.
- Pour the mixture over the tart base with the red fruits and spread it homogeneously.
- Fold the edges of the pastry inwards.
- Bake for 30 minutes.
- Leave to cool and sprinkle with icing sugar reserved for the dressing.
- You can enjoy the tart with homemade whipped cream or vanilla ice cream.
- Tip: keep the syrup from the red fruits and reuse it for your cocktails or sweet preparations (yoghurts, smoothies, coulis, etc.).
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