CANNED MUSHROOMS

Maison Borde offers a wide selection of canned mushrooms: porcini, chanterelles, morels, slippery jacks… over a dozen mushroom varieties to use in all your dishes to add flavour and subtle woody notes.

Maison borde, expert in wild mushrooms since 1920

Process

The principle of canning is to sterilise the product by heating it, therefore allowing it to be stored for a long time.

This is a traditional preservation method, well-known to most mushroom pickers.

Our industrial tool

Tailor-made solutions

Specific origins can be sourced
Customised product according to your specifications:
-Natural mushrooms: brined or rehydrated raw material
-Prepared products: mushroom duxelles, coulis, prepared mushrooms (with garlic, parsley, shallots, ground black pepper, onion strips, marinades, etc.). Whole or diced products. Tailor-made recipes.
-Alupack range*: possibility of specific mixes (several mushrooms: whole or diced)
*Alupacks (flat aluminium bags) can be made from brined, dried, or frozen mushrooms.