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CANS & JARS
DEHYDRATED MUSHROOMS
FREEZE-DRIED MUSHROOMS
FROZEN MUSHROOMS
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Specific ranges!
You are a major retailer, a delicatessen manager or a catering professional and you want to know more about our product offers, our innovations, our specific ranges dedicated to your sector activity, then contact us.
Important: orders may be delayed due to public holidays.
We do our best to prepare your orders as quickly as possible.
Our ranges
Maison Borde offers a wide selection of dried mushrooms: porcini, chanterelles, morels, slippery jacks...
Over a dozen mushroom varieties to use in all your dishes to add flavour and subtle woody notes.
Maison borde, expert in wild mushrooms since 1920
Man has always sought to preserve food. Drying (or dehydration) is an ancestral preservation method which removes the mushrooms’ water content.
While some mushrooms are dried on outdoor racks, most mushrooms are dehydrated in ovens with strict temperature control.
AVAILABLE VARIETIES
Robin Vidal:robin@borde.fr06 75 04 43 65
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