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Porcini cappucino and chestnuts creamy soup

Porcini cappucino and chestnuts creamy soup

l'Essentiel

Easy - 15 Min

  • Dish type : Porcini
  • Difficulty : Easy
  • Preparation time : 15 min
  • Cooking time : 20 min
  • Recipe family : Impress your guests!
  • Cost : €25.90

Recipe offered by Les fins gourmets de chez Borde.

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Ingredients Quantity Price
Coulis de cèpes 750 g €25.90

Ingredients (4 servings)

PORCINI AND CHESTNUTS VELOUTÉ :

  • 1 onion
  • 100 g (3.5 oz) of cooked peeled chestnuts
  • 15 cl (½ cup) of poultry broth
  • 20 cl (1 cup) of cream
  • 10 g (0.35 oz) of Borde porcini coulis

PORCINI CAPPUCCINO :

  • 15 cl (½ cup) of cream
  • 10 g (0.35 oz) of Borde porcini coulis
  • Salt/pepper

Preparation

PORCINI AND CHESTNUTS VELOUTÉ :

  1. Slice the onion thinly, sweat it then add the chestnuts. Moisten with the poultry broth. Add the cream, let it reduce on a low heat then mix.
  2. Add the porcini coulis at the end of the cooking. Season.

PORCINI CAPPUCINO :

  1. Mix the cream and the porcini coulis in a pot. Bring it to a boil.
  2. Put the mixture in a whipping siphon. Add two cartridges then keep it refrigerated.
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