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Always available in your cupboards, tinned oyster mushrooms are easy to use in cream-based preparations, sauces, to accompany white meats or sautéed vegetables. Practical, you can add these oyster mushrooms at the last minute to all your culinary preparations.
Ingredients:
Oyster mushrooms (Pleurotus ostreatus), prepared by the presauming process, water, salt, acidifier: citric acid.
Average nutritional values per 100 g:
Energy: 73 kJ - 17 kcal / Fat: <0.5 g of which saturated fatty acids: <0.1 g / Carbohydrates: 1.3 g of which sugars: 0.5 g / Protein: 1.4 g / Salt: 0.90 g.
Instructions for use:
Rinse and drain the mushrooms. Fry in a little fat until the juice is reduced by half. Add them to your dishes
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