Autumn black trumpets - 175 g jar

Always available in your cupboards, tinned black trumpets are easy to use. They will add a hint of the undergrowth to dishes such as omelettes, as an accompaniment to fish (saithe or cod fillet), in a sauce (cream-based) to accompany meat (poultry, red meat), pasta (tagliatelle dish), potatoes or pan-fried vegetables. Practical, you can add these black trumpets at the last minute to all your culinary preparations.

Ingredients:

Black trumpets (Craterellus cornucopioides), water, salt, acidifier: citric acid.

Average nutritional values per 100 g:

Energy: 119 kJ - 29 kcal / Fat: 1.0 g of which saturated fatty acids: 0.1 g / Carbohydrates: 1.4 g of which sugars: 0.5 g / Protein: 1.6 g / Salt: 0.93 g.

Fry in a little fat until the juice is reduced by half. Add them to your dishes .