Dried chanterelles - Classic Range

The chanterelle is a mushroom commonly found in our forests from June to autumn. Renowned worldwide for its exceptional gastronomic and nutritional qualities, this mushroom develops a delicate dried apricot aroma. It is perfect for accompanying white meats (such as veal roasts), in terrines or for creating sauces.

Ingredients:

Chanterelles (Cantharellus cibarius).

Average nutritional values per 100g:

Energy: 1108 kJ - 265 kcal / Fat: 5.9 g of which saturated fatty acids: 1.1 g / Carbohydrates: 20 g of which sugars: 0.5 g / Protein: 17 g / Salt: 0.02 g.

Instructions for use:

Soak the dried mushrooms in a bowl of warm water for at least 15 minutes. Drain them and then plunge them into boiling water for 1 minute. Your mushrooms are now ready to cook, but must be cooked through before eating.