Featured posts

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  Fresh mushrooms: harvesting seasons, identification, edibility, preparation

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  Fresh mushrooms are sometimes hard to find in the forest and it is not always easy to identify them. Here are a few tips on how to spot them and pick them for a delicious pan-fried meal.

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  Mushrooms: the key to health and well-being

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  Mushrooms are an integral part of the current trend towards eating healthy foods that appeal to the palate. Whether you eat porcini, chanterelles, morels, black trumpets or shiitake mushrooms, they all have obvious health benefits. Mushrooms are the ideal food for doing yourself good and enjoying yourself at the same time.

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  Our new range: "Les Grandes Origines", in collaboration with the chefs Régis and Jacques Marcon

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  A unique partnership between our two families, experts in wild mushrooms.

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