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  Official partner of Team France at the Bocuse d'Or 2025

  Posted in: Index d'égalité professionnelle 2025

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  Team France's path to victory at the Bocuse d'Or 2025 The Team France's journey to victory at the Bocuse d'Or 2025 was marked by hard work, rigorous preparation, and an unwavering passion for gastronomy. For two years, Paul Marcon and his commis, Camille Pigot, gave their all to reach the pinnacle of this prestigious competition, the equivalent of the Olympic Games of gastronomy. Together, they faced increasingly difficult challenges, perfecting their technique, creativity, and ability to...

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  Maison Borde business gift boxes

  Posted in: Index d'égalité professionnelle 2025

  605 Views

  Discover our range of gift boxes dedicated to companies.

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  Fresh mushrooms: harvesting seasons, identification, edibility, preparation

  Posted in: Index d'égalité professionnelle 2025

  80643 Views

  3 Comments

  ★★★★★ (5.0)

  Fresh mushrooms are sometimes hard to find in the forest and it is not always easy to identify them. Here are a few tips on how to spot them and pick them for a delicious pan-fried meal.

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  Mushrooms: the key to health and well-being

  Posted in: Index d'égalité professionnelle 2025

  5252 Views

  2 Comments

  ★★★★★ (5.0)

  Mushrooms are an integral part of the current trend towards eating healthy foods that appeal to the palate. Whether you eat porcini, chanterelles, morels, black trumpets or shiitake mushrooms, they all have obvious health benefits. Mushrooms are the ideal food for doing yourself good and enjoying yourself at the same time.

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  Our new range: "Les Grandes Origines", in collaboration with the chefs Régis and Jacques Marcon

  Posted in: , Index d'égalité professionnelle 2025

  4791 Views

  A unique partnership between our two families, experts in wild mushrooms.

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