Wild mushroom spread

Wild mushroom spread

  • Easy - 10 Min
  • Variety: Mushrooms mix
  • Difficulty: Easy
  • Preparation time: 10 min
  • Cooking time: 15 min
  • Recipe family: Summertime

Recipe offered by @au.gre.de.mes.casseroles

SHOPPING LIST

Mélange forestier séché "Roi des Montagnes" 30 g - L'atelier Borde Mélange forestier séché "Roi des Montagnes" 30 g - L'atelier Borde
Dehydrated mushrooms

Mélange forestier séché "Roi des Montagnes" 30 g - L'atelier Borde

€2.20
Ajouter
Huile d'olive à la truffe blanche 250 ml - Maison Borde
Cooking aids

Huile d'olive à la truffe blanche - 25 cl

€15.75
Ajouter

INGREDIENTS (4 SERVINGS)

  • 30 g Borde dried forest mushroom mix
  • 1 shallot
  • 1 garlic clove
  • 100 g cream cheese
  • 30 g toasted walnuts or hazelnuts
  • 1 teaspoon soy sauce
  • 1 tablespoon Borde truffle olive oil
  • 1 tablespoon olive oil
  • Fresh parsley
  • Salt and pepper

PREPARATION

  1. Rehydrate the dried mushrooms according to the instructions on the jar.
  2. Heat some olive oil in a frying pan and gently sauté the finely chopped shallot and garlic.
  3. Add the mushrooms and cook for 5 to 10 minutes, until all the liquid has evaporated.
  4. Leave to cool.
  5. Blend the mushrooms with the cream cheese, toasted hazelnuts, soy sauce, parsley and truffle olive oil.
  6. Season with salt and pepper.
  7. Chill before serving.
  8. Enjoy spread on toasted slices of bread.
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