Red berry, apple and white chocolate crumble

• Easy - 15 Min

INGREDIENTS (4 SERVINGS)

• 2 apples
• 240 g Borde forest berries medley in light syrup
• 85 g flour
• 75 g ground almonds
• 80 g sugar
• Ground cinnamon
• 100 g butter
• 50 g white chocolate
• 20 g brown sugar

PREPARATION

1. Preheat the oven to 180°C.
2. Peel the apples, then cut them into large cubes before placing them in an ovenproof dish.
3. Then add the well-drained red berries on top.
4. In a mixing bowl, combine the flour, ground almonds, sugar and a little cinnamon. Mix together.
5. Add the butter, cut into small pieces.
6. Work the dough with your fingertips until it has a sandy texture.
7. Spread the batter over the fruit and add the white chocolate, broken into large chunks.
8. Sprinkle with brown sugar.
9. Bake for 25 minutes, then for the last 5 minutes at 200°C.