Quick porcini mushroom sauce

• Very easy - 2 Min

INGREDIENTS (2 SERVINGS)

• 1 jar of Borde freeze-dried porcini 6 g
• 25 cl of liquid cream
• 1 tube of Borde porcini powder
• Salt and pepper

PREPARATION

1. Pour the liquid cream directly into the jar of freeze-dried porcini.
2. Close the jar tightly and shake it well.
3. Pour the contents into a hot pan. Cook for 3 to 4 minutes, stirring regularly.
4. Stir in one tablespoon of porcini mushroom powder, then season with salt and pepper. Mix well. Continue cooking over low heat for an additional 3 minutes.
5. If your sauce starts to become too thick, add a little water to the mixture and let it reduce.
6. Your porcini sauce is ready to be enjoyed and to accompany all your summer grilled meats and barbecues.
7. Tip: you can replace the cream with water or with a stock cube previously dissolved in water.