Porcini cappucino and chestnuts creamy soup

Porcini cappucino and chestnuts creamy soup

  • Easy - 15 Min
  • Variety: Porcini
  • Difficulty: Easy
  • Preparation time: 15 min
  • Cooking time: 20 min
  • Recipe family: Impress your guests

Recipe offered by the Borde culinary experts

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Coulis de cèpes 750 g - Maison Borde
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Coulis de cèpes - 750 g

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INGREDIENTS (4 SERVINGS)

porcini and chestnuts velouté :

  • 1 onion
  • 100 g of cooked peeled chestnuts
  • 15 cl of poultry broth
  • 20 cl of cream
  • 10 g of Borde porcini coulis

porcini cappuccino

  • 15 cl of cream
  • 10 g of Borde porcini coulis
  • Salt/pepper

PREPARATION

porcini and chestnuts velouté :

  1. Slice the onion thinly, sweat it then add the chestnuts. Moisten with the poultry broth. Add the cream, let it reduce on a low heat then mix.
  2. Add the porcini coulis at the end of the cooking. Season.

porcini cappuccino

  1. Mix the cream and the porcini coulis in a pot. Bring it to a boil.
  2. Put the mixture in a whipping siphon. Add two cartridges then keep it refrigerated.
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