Porcini coulis - 750 g

The coulis is a concentrate of flavours to be diluted in all your preparations.

Ingredients:

Porcini, slippery jack, non-hydrogenated sunflower oil, shallots, salt.

Average nutritional values per 100 g:

Energy: 290 kJ - 70 kcal / Fat: 4.1 g of which saturated fatty acids: 0.4 g / Carbohydrates: 2.9 g of which sugars: 2.1 g / Protein: 3.6 g / Salt: 0.88 g.

Cautions for use:

This coulis is a real concentrate of mushrooms, to be lengthened when preparing your dishes according to your tastes or the strength you wish to give your recipes (5% to 12% coulis). Use it in savoury recipes: risottos, marinades, sauces, vegetable fricassees, soups, béchamel sauces, stuffings, pastas, purées, veloutés and whipped cream. Also ideal in sweet recipes: tuiles, whipped cream, macaroons.