professional environment
Borde et Marcon have joined forces to create the« «Les Grandes Origines» range ». A selection of dried wild mushrooms of exceptional qualitysourced from the finest regions both in France and across the world. A unique partnership between two families, who are experts in wild mushrooms.
Maison borde, expert in wild mushrooms since 1920
Man has always sought to preserve food. Drying (or dehydration) is an ancestral preservation method which removes the mushrooms’ water content. While some mushrooms are dried on outdoor racks, most mushrooms are dehydrated in ovens with strict temperature control.
«Les Grandes Origines» is a range of around ten varieties of dried wild mushrooms: Caesar’s mushrooms from the Rhodope mountains, chanterelles in tubes from France, morels from Macedonia, porcini from Romania... Borde and Marcon values:
The « Les Grandes Origines » range will evolve over time depending on harvests and on the organoleptic features of the mushrooms selected. This range is exclusively dedicated to catering professionals. Discover our video presentation of the «Les Grandes Origines» range: watch the video















