Greek-style mushrooms
- Very easy - 15 Min
- Variety: White Mushrooms
- Difficulty: Very easy
- Preparation time: 15 min
- Cooking time: 20 min
- Recipe family: Summertime
Recipe offered by the Borde culinary experts
SHOPPING LIST
INGREDIENTS (4 SERVINGS)
- 580 g Borde mushroom pickles
- 1 onion
- 4 tablespoons olive oil
- 10 cl white wine
- 5 cl lemon juice
- 4 tablespoons tomato concentrate
- 3 sprigs thyme
- 5 bay leaves
- 1 teaspoon coriander seeds
- Salt and pepper
- 1 glass of water
PREPARATION
- Drain the mushroom pickles.
- Chop the onion into small pieces and fry in the olive oil.
- Add the drained pickles, white wine, lemon juice, tomato concentrate, thyme, bay leaf, coriander, salt, pepper and water.
- Cook over a medium heat for 15 minutes to reduce the sauce.
- Remove from the heat and remove the sprig of thyme and the bay leaves.
- Leave to cool for at least an hour and serve chilled.
- Tip: you can crumble a little feta cheese on your plate for an even fresher and more delicious taste.