Bruschetta Tartufata, Parma ham and mushrooms

Bruschetta Tartufata, Parma ham and mushrooms

  • Very easy - 10 Min
  • Variety: Truffle
  • Difficulty: Very easy
  • Preparation time: 10 min
  • Cooking time: 5 min
  • Recipe family: Impress your guests

Recipe offered by Clément Brun

SHOPPING LIST

Tartufata (Sauce à la truffe d'été 130 g) - Maison Borde Tartufata (Sauce à la truffe d'été 130 g) - Maison Borde
Cooking aids

Tartufata - Sauce à la truffe d'été 130 g

€5.99
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Huile d'olive à la truffe noire 250 ml - Maison Borde Huile d'olive à la truffe noire 250 ml - Maison Borde
Cooking aids

Huile d'olive à la truffe noire - 25 cl

€15.75
Ajouter

INGREDIENTS (4 SERVINGS)

  • 4 slices of farmhouse bread
  • Olive oil
  • Rosemary
  • 1 garlic clove
  • 100 g Borde Tartufata sauce
  • 50 g burrata cheese
  • Salt/pepper
  • 4 thin slices of Parma ham
  • 1 large button mushroom
  • A few leaves of rocket
  • Borde truffle olive oil

PREPARATION

  1. Brush the slices of bread with olive oil. Rub with a little garlic and rosemary.
  2. Toast the slices of bread in the oven for 5 minutes at 200°C.
  3. Spread 25 g of Tartufata sauce on each slice of bread. Add pieces of burrata. Season to taste.
  4. Arrange the Parma ham in chiffonade.
  5. Thinly slice the button mushroom and arrange a few slices on the bruschetta. Add some rocket leaves.
  6. Finish with a drizzle of truffle olive oil.
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