Vegetarian chilli sin carne

Vegetarian chilli sin carne

  • Very easy - 10 Min
  • Variety: Shiitake
  • Difficulty: Very easy
  • Preparation time: 10 min
  • Cooking time: 10 min
  • Recipe family: Traditional

Recipe offered by the Borde culinary experts

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Chili Sin Carne (Hachis de shiitakes cuisinés 300 g) - Maison Borde
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Chili Sin Carne - Hachis de shiitakes cuisinés 300 g

€4.49
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INGREDIENTS (2 SERVINGS)

  • 300 g Borde Vegetarian Chilli
  • 120 g rice
  • Parsley

PREPARATION

  1. Cook the rice according to the instructions on the packet and drain it.
  2. Gently reheat the Vegetarian Chilli over a low heat for 5 to 10 minutes.
  3. Serve the chilli with the rice on the side.
  4. You can add a little parsley to garnish.
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