Tagliatelle with truffle olive oil

Tagliatelle with truffle olive oil

  • Easy - 10 Min
  • Variety: Truffle
  • Difficulty: Easy
  • Preparation time: 10 min
  • Cooking time: 10 min
  • Recipe family: Impress your guests

Recipe offered by the Borde culinary experts

SHOPPING LIST

Huile d'olive à la truffe noire 250 ml - Maison Borde Huile d'olive à la truffe noire 250 ml - Maison Borde
Cooking aids

Huile d'olive à la truffe noire - 25 cl

€15.75
Ajouter

INGREDIENTS (4 SERVINGS)

  • 500 g linguine
  • 3 eggs
  • 2-3 tablespoons black truffle oil (to taste)
  • 200 ml double cream
  • 30 g grated Parmesan cheese
  • Salt and pepper

PREPARATION

  1. Cook the linguine in a pan of boiling water according to the instructions on the packaging.
  2. Break and beat the eggs in a bowl. Add the truffle oil, cream and grated Parmesan. Season to taste.
  3. Drain the pasta. Place in a frying pan and heat over a medium heat.
  4. Add the egg mixture and cook for 2 minutes, stirring constantly (the eggs should not be overcooked).
  5. Tip: you can use white truffle olive oil for a milder truffle flavour.
Back to recipes