Stuffed courgettes with mushrooms
- Easy - 15 Min
- Variety: Porcini
- Difficulty: Easy
- Preparation time: 15 min
- Cooking time: 15 min
- Recipe family: Delicious and quick
Recipe offered by the Borde culinary experts
SHOPPING LIST
INGREDIENTS (2-3 SERVINGS)
- 2 courgettes
- 200 g Borde mushroom duxelle
- 1 shallot minced
- 20 cl liquid cream
- 30 g of butter
- Parsley
PREPARATION
- Wash the courgettes, cut into pieces about 5 to 6 cm and dig them with a small spoon. You can make sections of different sizes.
- Prepare your sauce. For that melt the butter in a saucepan.
- Mince the shallot and brown in butter. Add the mushroom duxelle and cook on a low heat for 2 to 3 minutes. Add the cream and chopped parsley.
- Cook your pieces of courgettes for 5 minutes in simmering water. Remove them from the water and let them drip.
- Arrange courgettes on a plate and garnish with the prepared sauce.
- You can add a pan of chanterelles to accompany the courgettes.