Pasta with vegetarian Bolognese sauce

Pasta with vegetarian Bolognese sauce

  • Very easy - 10 Min
  • Variety: Shiitake
  • Difficulty: Very easy
  • Preparation time: 10 min
  • Cooking time: 10 min
  • Recipe family: Traditional

Recipe offered by the Borde culinary experts

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Champi Bolo (Hachis de shiitakes cuisinés 300 g) - Maison Borde
Cooking aids

Champi Bolo - Hachis de shiitakes cuisinés 300 g

€4.49
Ajouter

INGREDIENTS (2 SERVINGS)

  • 300 g Champi Bolo Borde
  • 120 g pasta (linguine, spaghetti)
  • Basil
  • Parmesan

PREPARATION

  1. Cook the pasta according to the instructions on the packet and drain it.
  2. Gently heat the Champi Bolo over a low heat for 5 to 10 minutes and add the pasta.
  3. Mix the pasta thoroughly into the sauce.
  4. Serve piping hot with a little fresh basil and grated or flaked Parmesan, as you prefer.
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