Maison Borde

Our varieties

There are 89 products.
Cèpes en bocal "Roi des Montagnes" 290 g 290 g - L'atelier Borde Cèpes en bocal "Roi des Montagnes" 290 g 290 g - L'atelier Borde
Canned and jarred mushrooms

Cèpes en bocal "Roi des Montagnes" 290 g - L'atelier Borde

€14.05
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Cèpes séchés "Roi des Montagnes" - L'atelier Borde 30g Cèpes séchés "Roi des Montagnes" - L'atelier Borde 30g
Dehydrated mushrooms

Cèpes séchés "Roi des Montagnes" 30 g - L'atelier Borde

€5.90
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Cèpes séchés "Roi des Montagnes" 100 g 100 g - L'atelier Borde Cèpes séchés "Roi des Montagnes" 100 g 100 g - L'atelier Borde
Dehydrated mushrooms

Cèpes séchés "Roi des Montagnes" 100 g - L'atelier Borde

€13.90
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Cèpes séchés "Roi des Montagnes" 225 g 225 g - L'atelier Borde Cèpes séchés "Roi des Montagnes" 225 g 225 g - L'atelier Borde
Dehydrated mushrooms

Cèpes séchés "Roi des Montagnes" 225 g - L'atelier Borde

€28.90
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Cèpes séchés "Roi des Montagnes" 500 g 500 g - L'atelier Borde Cèpes séchés "Roi des Montagnes" 500 g 500 g - L'atelier Borde
Dehydrated mushrooms

Cèpes séchés "Roi des Montagnes" 500 g - L'atelier Borde

€62.90
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The main varieties of edible mushrooms

Edible mushrooms come in many varieties with unique flavours and textures. Discover the most popular species to enrich your culinary preparations.

Noble mushroom varieties

The most prestigious mushrooms include:

  • Cèpe de Bordeaux, renowned for its firm flesh and nutty flavour
  • The bronzed cep, particularly popular with gourmets
  • Morels, a much sought-after spring mushroom 
  • The Caesar's mushrooms, nicknamed the oronge

Varieties of common edible mushrooms

The most common and popular mushrooms include:

  • The golden chanterelle, with its peppery notes
  • The blue foot, with its delicate flavour
  • Chanterelle tubes, ideal as a garnish
  • The shaggy coprinus, delicious young

Varieties of forest mushrooms

The undergrowth is home to many edible varieties:

  • Black trumpets mushrooms, with a subtle flavour
  • The hedgehog mushroom, fleshy and fragrant
  • The charbonnière russula, with a nutty flavour
  • The delicious milk cap, with its characteristic flavour

Cultivated mushroom varieties

Certain species lend themselves particularly well to cultivation:

  • White mushrooms, classic and versatile
  • Oyster mushrooms, with their many varieties
  • The poplar nameko, tasty and easy to cultivate
  • Shiitake, prized for its taste qualities

Each variety of edible mushroom has its own specific characteristics and can be used in different ways in the kitchen. It is essential to identify them correctly if you want to make the most of their gastronomic qualities.

Quotes: [1] https://www.laboiteachampignons.com/blog/blog-1/les-champignons-comestibles-11 [2] https://cuisine.journaldesfemmes.fr/encyclopedie-produits/1115732-champignons/ [3] https://laumontshop.fr/blogs/news/champignons-comestibles-plus-courants [4] https://fr.wikipedia.org/wiki/Liste_de_champignons_comestibles [5] https://monjardinmamaison.maison-travaux.fr/mon-jardin-ma-maison/plantes-par-type/champignons-comestibles-30-varietes-faciles-a-rencontrer-a-identifier-212649.html --- Perplexity's answer: pplx.ai/share