Omelette with fairy ring mushrooms
- Very easy - 15 Min
- Variety: Fairy ring mushrooms
- Difficulty: Very easy
- Preparation time: 15 min
- Cooking time: 10 min
- Recipe family: Traditional
Recipe offered by the Borde culinary experts
SHOPPING LIST
INGREDIENTS (4 SERVINGS)
- 10 eggs
- 30 g Borde dried fairy ring mushrooms
- 25 g butter
- Chives
- Salt/pepper
PREPARATION
- Finely chop the chives.
- Rehydrate the dried fairy ring mushrooms according to package instructions. Drain them.
- Crack eggs into a hollow container and beat lightly with a fork. Season with salt, pepper and chives.
- Sauté the fairy ring mushrooms in a frying pan with the butter.
- Pour the beaten eggs over the mushrooms. Mix well and let cook for a few minutes until it reaches the desired consistency.
- Fold the omelette in half to finish cooking or turn it over if you want to cook it on both sides.
- Serve on a plate and add chives on top.
- Tip: you can add grated cheese to the beaten eggs before cooking for an even more indulgent dish. Serve the omelette warm with a green salad.