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Our ranges

FROZEN MUSHROOMS

Maison Borde offers a wide selection of frozen mushrooms: porcini, chanterelles, morels, slippery jacks… over a dozen varieties of mushrooms to use in all your dishes to add flavour and subtle woody notes.

Maison borde, expert in wild mushrooms since 1920

Process

The IQF process, which stands for «Individually Quick Frozen», allows the individual freezing of products while preventing the formation of crystals and any risk of food sticking together. This is particularly important in the case of frozen mushrooms, which can contain up to 90% water. Freezing preserves mushrooms’ organoleptic qualities (appearance, taste and texture, etc.). At Borde, our mushrooms are stored and kept in a negative cold room at -18°C.

Our industrial tool

  • Quality controls upon receipt: visual, weight and radioactivity
  • Negative cold storage (-18°C)
  • Transfer to packaging workshop

Tailor-made solutions

  • Granulation available on request
  • Semi-finished products available on request: IQF mushroom mix (with garlic and parsley for example)
  • Specific origins can be sourced
  • Personalised support: advice on varieties, sizes, and qualities

Packaging workshop

  • Sieving to remove light residues
  • X-ray: pieces of glass (4 mm), ceramic (4 mm), stainless steel (2 mm)
  • Granulation: grinding with granulation grids (13 mm, 15 mm, 19 mm, 22 mm, 30 mm), sieve (square mesh): 2.7 mm, 4 mm, 5.8 mm, 7 mm, 11 mm (round holes)
  • Visual control on manual sorting line
  • Magnet detecting
  • Packaging in bags or bulk
  • Manual weighing per unit
  • Metal detector
  • Labelling and secondary packaging

Benefits

  • Preserves the product’s organoleptic qualities (appearance, taste, texture, etc.)
  • Mushrooms available all year round
  • Cooked like fresh mushrooms, without defrosting
  • Permanent quality
  • Quick and easy, ready-to-use products
  • For inventive, tasty cuisine

Available Varieties

Porcini

  • Porcini Extra
  • Porcini Luxury
  • Porcini Choice
  • Porcini granules 2-4 mm
  • Porcini granules 4-6 mm
  • Porcini powder

Chanterelle

  • Whole chanterelles
  • Chanterelle granules 2-4 mm
  • Chanterelle powder

Morel

  • Morels Extra
  • Morels Special*
  • Morels stems
  • Morels for industry (60% morel caps and 40% stems)
  • Morels granules 1-2 mm
  • Morels granules 2-8 mm
  • Morels powder *calibrated or uncalibrated

Slippery jack

  • Slippery jack pieces
  • Slippery jack granules 4-6 mm
  • Slippery jack powder

Slippery jack and Porcini

  • Slippery jack and Porcini granules 4-6 mm
  • Slippery jack and Porcini powder

Black trumpet

  • Black trumpets Grade A
  • Black trumpets for industry

Oyster mushroom

  • Oyster mushroom pieces

Mushroom mix

  • Wild mushroom mix*
  • Mushroom mix *at least 50% wild mushrooms

Shiitake

  • Whole shiitakes
  • Sliced shiitakes

Cloud ear

  • Whole cloud ears
  • Cloud ear strips

Other varieties

  • Other varieties available on request

Pleurote

  • Pleurotes morceaux

Shiitake

  • Shiitakes entiers
  • Shiitakes tranchés

Champignon noir

  • Champignons noirs entiers
  • Champignons noirs lanières

Trompette

  • Trompettes Grade A
  • Trompettes industrie

Autres variétés

  • Mousserons

Available size

1KG

VRAC

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