professional environment
Maison Borde offers a wide selection of dried mushrooms: porcini, chanterelles, morels, slippery jacks… over a dozen mushroom varieties to use in all your dishes to add flavour and subtle woody notes.
Maison borde, expert in wild mushrooms since 1920
Man has always sought to preserve food. Drying (or dehydration) is an ancestral preservation method which removes the mushrooms' water content. While some mushrooms are dried on outdoor racks, most mushrooms are dehydrated in ovens with strict temperature control.
















