Morel crust

• Very easy - 30 Min

INGREDIENTS (5 SERVINGS)

• 30 g Borde freeze-dried morels (1 jar)
• 1,5 L single cream
• 2 shallots
• 80 ml of yellow wine
• 80 g of butter
• 5 thick slices of brioche
• Salt/pepper

PREPARATION

1. Chop the shallots and sweat it in butter in a saucepan. Deglaze with yellow wine.
2. Add the freeze-dried morels without rehydrating and cook for 2-3 minutes, stirring occasionally.
3. Add the cream, season and reduce.
4. Once the mixture is smooth, toast the brioche slices in a buttered frying pan or toaster.
5. After adjusting the seasoning if necessary, place the creamy morels preparation in a shallow dish and place the toasted brioche slices on the edge of the plate.
6. Ready to serve!