Mashed potatoes with Tartufata, summer truffle sauce

Mashed potatoes with Tartufata, summer truffle sauce

  • Easy - 10 Min
  • Variety: Truffle
  • Difficulty: Easy
  • Preparation time: 10 min
  • Cooking time: 45 min
  • Recipe family: Impress your guests

Recipe offered by Clément Brun

SHOPPING LIST

Tartufata (Sauce à la truffe d'été 130 g) - Maison Borde Tartufata (Sauce à la truffe d'été 130 g) - Maison Borde
Cooking aids

Tartufata - Sauce à la truffe d'été 130 g

€5.99
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Huile d'olive à la truffe noire 250 ml - Maison Borde Huile d'olive à la truffe noire 250 ml - Maison Borde
Cooking aids

Huile d'olive à la truffe noire - 25 cl

€15.75
Ajouter

INGREDIENTS (4 SERVINGS)

  • 400 g potatoes
  • 20 cl milk
  • 120 g single cream
  • 100 g butter
  • 40 g Borde Tartufata sauce
  • Chives
  • Some hazelnuts
  • Borde black truffle olive oil
  • Salt and pepper

PREPARATION

  1. Cover and cook the potatoes for 30 minutes.
  2. Bring the milk and cream to the boil.
  3. Peel the potatoes.
  4. Crush them with a whisk and add the milk and cream mixture a little at a time, adding the butter at the end.
  5. Add the Tartufata sauce and mix well.
  6. Arrange the mashed potatoes on plates and add chopped chives, hazelnut pieces (or grated hazelnuts) and a drizzle of truffle olive oil.
  7. Tip: You can roast the hazelnuts to give them a stronger flavour and add slices of truffle to garnish.
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