Linguine with Tartufata, summer truffle sauce

Recipe offered by the Borde culinary experts

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INGREDIENTS (4 SERVINGS)

PREPARATION

  1. Cook the linguine in a pan of boiling water according to the instructions on the packaging.
  2. Drain the pasta and return it to the pan.
  3. Add the Tartufata sauce and mix well. Season to taste.
  4. You can add some parmesan cheese for gourmet pleasure.