
Linguine with Tartufata, summer truffle sauce
- Easy - 10 Min
- Variety: Truffle
- Difficulty: Easy
- Preparation time: 10 min
- Cooking time: 10 min
- Recipe family: Impress your guests
Recipe offered by the Borde culinary experts
SHOPPING LIST
INGREDIENTS (4 SERVINGS)
- 400 g linguine
- 130 g Borde Tartufata sauce
- Salt/pepper
- Parmesan cheese
PREPARATION
- Cook the linguine in a pan of boiling water according to the instructions on the packaging.
- Drain the pasta and return it to the pan.
- Add the Tartufata sauce and mix well. Season to taste.
- You can add some parmesan cheese for gourmet pleasure.












