Lamb chops breaded with Parmesan cheese and morel mushrooms

Lamb chops breaded with Parmesan cheese and morel mushrooms

  • Easy - 15 Min
  • Variety: Morels
  • Difficulty: Easy
  • Preparation time: 15 min
  • Cooking time: 30 min
  • Recipe family: Holiday dish

Recipe offered by Papilles et Pupilles

SHOPPING LIST

Morilles de France séchées 15 g - Maison Borde Morilles de France séchées 15 g - Maison Borde
Dehydrated mushrooms

Morilles de France séchées 15 g - Roi des Montagnes

€22.90
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INGREDIENTS (6 SERVINGS)

  • 12 lamb chops
  • 25 g Borde dried morels
  • 2 eggs
  • 20 g parmesan cheese powder
  • 30 g breadcrumbs
  • 2 tablespoons garlic powder
  • 4 tablespoons olive oil
  • 1 pinch of salt
  • 2 tablespoons flat-leaf parsley

PREPARATION

  1. Dry your lamb chops in a paper towel to make them easier to bread. Blend the morels.
  2. Put them in a soup plate with the parmesan, breadcrumbs and garlic. Mix together. In another soup plate, beat the eggs.
  3. Dip a lamb chop in the beaten egg (both sides), drain it a little and place it in the dried morel mixture. Turn it over and do the same on the other side.
  4. Repeat for all the lamb chops.
  5. Heat the olive oil in a frying pan and cook the breaded chops for a few minutes on each side over medium heat.
  6. Sprinkle with salt and flat leaf parsley.
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