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FREEZE-DRIED MUSHROOMS
Maison Borde offers you a selection of freeze-dried mushrooms: porcini, chanterelles, morels, wild mushroom mix, ready to use in all your dishes to add flavour and subtle woody notes.
MAISON BORDE, EXPERT IN WILD MUSHROOMS SINCE 1920
Process
Freeze-drying consists in removing water from the product by a sublimation process. The product goes from a frozen state to a dried state, without going through a liquid state. Water is eliminated in the form of steam in a vacuum environment.
Our industrial tool
Freezing mushrooms Sublimation: extraction of water from products and transition from solid to gaseous state Desorption: removal of remaining water molecules
Benefits of freeze-drying
- Strong taste and intense flavour
- An alternative to fresh mushrooms: available all year round
- Natural product, free from additives and preservatives
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Product benefits
- Ready to use, instant rehydration Lightweight product, more than 95% of water is extracted
- Long shelf life
- Optimal preservation of organoleptic qualities
- Mushrooms in their purest form
Dried mushroom equivalence
- 100 g dried porcini: rehydration 30 minutes / 20 servings
- 100 g freeze-dried porcini: rehydration a few seconds / 30 servings
Available Varieties
Porcini
- Porcini Extra
- Porcini Luxury
- Porcini Choice
- Porcini granules 2-4 mm
- Porcini granules 4-6 mm
- Porcini powder
Chanterelle
- Whole chanterelles
- Chanterelle granules 2-4 mm
- Chanterelle powder
Morel
- Morels Extra
- Morels Special*
- Morels stems
- Morels for industry (60% morel caps and 40% stems)
- Morels granules 1-2 mm
- Morels granules 2-8 mm
- Morels powder *calibrated or uncalibrated
Mushroom mix
- Wild mushroom mix*
- Mushroom mix *at least 50% wild mushrooms
Available sizes
