professional environment
COOKING SOLUTIONS
Maison Borde offers you a range of ready-to-use culinary aids based around mushrooms. Ingredients specially designed for chefs. "Fumet” mushroom juices, coulis, duxelles, tartufata sauce - these products are easy to use and make for an inventive, tasty cuisine.
Maison borde, expert in wild mushrooms since 1920
Process
Our culinary aids are real concentrate fl avours. Use them directly in all your preparations. Professional ingredients for gourmets.
Ready to use product
Fumet” mushroom juices are made from decoctions of dried mushrooms. A decoction is a method of extracting the active ingredients and aromas from a preparation by dissolving them in boiling water. These products were developed by Philippe Brun, chef at the Michelin-starred Haut-Allier restaurant in Alleyras, Haute-Loire (43). The coulis, made from over 90% wild mushrooms, really concentrate flavours. Duxelles are the result of finely chopped mushrooms cooked with small onions and sunflower oil. Tartufata sauce is a culinary preparation made with button mushrooms, black trumpets and white summer truffles. A delicious sauce made with the finest ingredients.
Tailor-made solutions
- Customised recipes
- Specific origins can be sourced
Mushrooms juices applications (4 servings)
- Porcini risotto: 750 ml of porcini juice
- Butternut/pumpkin velouté with morels: 750 ml of morel juice
- Chanterelles, poached egg and broth: 750 ml of chanterelle juice
- Jelly egg with morels: 500 ml of morel juice
Benefits
- Free from additives and preservatives
- Ready to use
- Intense mushroom flavours
- Preserved organoleptic qualities (taste and aroma)
- Economical: aseptic pouch and resealable cap
- Long shelf life (24 months)
Available Varieties
Mushroom fumet juices
- Porcini fumet
- Chanterelle fumet
- Morel fumet
Coulis
- Porcini coulis
- Wild mushroom coulis
Duxelle
- Mushrooms and porcini duxelle
Sauce
- « Tartufata » sauce
Available sizes
