Morels

The morel is one of the most prized and refined mushrooms, ranking just behind the black truffle in terms of market price. Its high price is explained by its rarity and the difficulty of harvesting it, as the morel is an early mushroom that easily blends in with its natural environment.

Morel prices: understanding price variations

Morels are distinguished by their characteristic conical shape and distinctive cells. Its brown colour and unique texture make it an exceptional product. Prices vary according to:

• Geographical origin (morels from the Balkans and Macedonia are particularly prized)
• Harvesting period (mainly from late March to May)
• The method of preservation

Morel prices according to storage method

To preserve their flavour all year round, dried morels are an excellent alternative. Drying concentrates the aromas and ensures optimum preservation. This traditional method involves placing the mushrooms on racks or in smokehouses, thus influencing their final price.

Cost of morels: gastronomic quality

Morels go perfectly with a wide range of dishes:

• To accompany white meats
• Preparation of creamy sauces
• Combined with spring vegetables
• Incorporated into risottos, pastas and gratins

Morel prices and nutritional values

Despite its high price, morels have considerable nutritional benefits:

• Low in calories
• Rich in trace elements (iron, copper, zinc, manganese)
• Source of vitamins B and D
• Satiating properties

Morel prices according to packaging

Our selection offers several pack sizes to suit your needs:

• Dried morels
• Ready-to-use canned morels
• Freeze-dried morels for instant use
• Morel juice or other culinary aids to flavour your dishes 

The price of morels reflects their exceptional character and natural rarity. Whether fresh, dried, preserved or freeze-dried, morels add incomparable value to your dishes, justifying their premium price positioning in the gourmet mushroom market.