Dried french morels 15 g - Roi des montagnes

Picked in spring, the morel is one of the mushrooms that appears earliest in the forest. It generally grows in spring under deciduous or coniferous trees and particularly likes bright undergrowth. Our dried morels from France are the perfect accompaniment to white meats, poultry, sweetbreads, red meats and pasta, and go well with asparagus or peas. They go perfectly with crème fraîche or in a morel crust. For dessert, these French morels are ideal on a skewer accompanied by salted butter caramel and exotic fruit.

Ingredients:

Morels (Morchella elata, esculenta).

Average nutritional values per 100 g:

Energy: 1210 kJ - 289 kcal / Fat: 4.1 g of which saturated fatty acids: 0.5 g / Carbohydrates: 20 g of which sugars: 2.6 g / Protein: 31 g / Salt: 0.08 g.

Instructions for use:

Soak the dried mushrooms in a container of warm water for at least 15 minutes. Drain them and plunge them into boiling water for 1 minute. Your mushrooms are now ready to be cooked according to your chosen recipe.