Dried morels 15 g - Roi des Montagnes

Picked in spring, the morel is one of the mushrooms that appears earliest in the forest. It generally grows in the spring under deciduous or coniferous trees and particularly likes bright undergrowth. Morels add a subtle flavour to a mushroom sauce, go well with white meats and are perfect with asparagus or peas.

Ingredients:

Morels (Morchella esculenta).

Average nutritional values per 100 g:

Energy: 1078 kJ - 256 kcal / Fat: 3.8 g of which saturated fatty acids: 0.4 g / Carbohydrates: 21 g of which sugars: 3.5 g / Protein: 30 g / Salt: 0.15 g.

Instructions for use:

Soak the dried mushrooms in a bowl of warm water for at least 15 minutes. Drain them and then plunge them into boiling water for 1 minute. Your mushrooms are now ready to be cooked according to your chosen recipe.