Porcini from France - Prestige Range

Harvested from French deciduous or coniferous forests, porcini are wild mushrooms highly valued for their delicate and subtle flavour. They are suitable for many recipes: soups, sauces, mashed potatoes, to accompany pasta, or to create a luxurious mushroom risotto! Easy to use, it's an essential ingredient for tasty cooking.

Ingredients:

Porcini (Boletus edulis).

Average nutritional values per 100 g:

Energy: 1297 kJ - 310 kcal / Fat: 3.9 g, of which saturated fatty acids: 0.6 g / Carbohydrates: 27 g, of which sugars: 6.5 g / Protein: 31 g / Salt: 0.02 g.

Usage Tips:

Soak the dried mushrooms in a bowl of lukewarm water for at least 15 minutes. Drain them, then immerse them in boiling water for 1 minute. Your mushrooms are now ready to be cooked according to the recipe of your choice.