Dried whole shiitake mushrooms - Asian range

Ideal for wok cooking, Chinese soups, Cantonese rice, etc. for your Asian recipes. You can enhance your dishes with aromatic herbs such as coriander and lemongrass. An original range to introduce you to a different cuisine. Adopt a zen attitude and let yourself be seduced by these products.

Ingredients:

Shiitake (Lentinus edodes).

Average nutritional values per 100 g:

Energy: 1112 kJ - 266 kcal / Fat: 2.8 g of which saturated fatty acids: 0.4 g / Carbohydrates: 20 g of which sugars: 0.8 g / Protein: 19 g / Salt: 0.02 g.

Instructions for use:

Rehydrate the mushrooms in lukewarm water for at least 15 minutes. Drain them then plunge them into boiling water for 1 minute. Rinse with clean water before draining. Then cook them as you would fresh mushrooms. You can use these delicious mushrooms in dishes such as egg rolls, spring rolls and Cantonese rice. If you cook them in most Asian dishes (soups, salads, etc.), they will add an inimitable flavour and decoration.