Chanterelles reduced to a powder. Use as a spice or to enhance your savoury dishes: mashed potatoes, velouté sauces, soups, sauces, pasta, savoury pie doughs. Our powders are made from carefully selected dried wild mushrooms.
Ingredients:
Chanterelles (Cantharellus cibarius).
Average nutritional values per 100 g:
Energy: 1108 kJ - 265 kcal / Fat: 5.9 g of which saturated fatty acids: 1.1 g / Carbohydrates: 20 g of which sugars: 0.5 g / Protein: 17 g / Salt: 0.02 g.
How to use:
Use this powder as a culinary aid for preparing meat stocks, game, mushroom sauces and velouté. Mixed with cream, this chanterelle powder will deliciously flavour your pasta and rice.