Grey agarics mushrooms - 175 g jar

Always available in your cupboards, canned grey agarics are easy to use in preparations such as omelettes or sauces (cream-based) to accompany meats (poultry, red meat), pasta, potatoes, etc. Practical, you can add these grey agarics at the last minute to all your culinary preparations.

Ingredients:

Grey agarics (Tricholoma terreum), prepared by the presauming process, water, salt, acidifier: citric acid.

Average nutritional values per 100 g:

Energy: 139 kJ - 33 kcal / Fat: 1.2 g of which saturated fatty acids: 0.1 g / Carbohydrates: 1.5 g of which sugars: 0.5 g / Protein: 1.6 g / Salt: 0.85 g.

Instructions for use:

Rinse and drain the mushrooms. Fry in a little fat until the juice is reduced by half. Add them to your dishes