Wild chanterelles - 175 g jar

The ideal mushroom for a tasty last-minute dish, chanterelle mushrooms are perfect to liven up your omelette. It goes perfectly with cream-based preparations to accompany your white meats.

Ingredients:

Chanterelles (Cantharellus cibarius), prepared by the salt-curing process, water, salt, acidifier: citric acid.

Average nutritional values per 100 g:

Energy: 82 kJ - 20 kcal / Fat: 0,7 g of which saturated fatty acids: 0,2 g / Carbohydrates: 0,5 g of which sugars: <0,5 g / Protein: 1,3 g / Salt: 0,81 g.

Instructions for use:

Rinse and drain the mushrooms. Fry in a little fat until the juice is reduced by half. Add them to your dishes.