Extra dried morels - Peg board

20 grams of extra dried morels in a peg board. A modern, colourful design.

Ingredients:

Dried morels (Morchella esculenta).

Average nutritional values per 100 g:

Energy: 1078 kJ - 256 kcal / Fat: 3.8 g of which saturated fatty acids: 0.4 g / Carbohydrates: 21 g of which sugars: 3.5 g / Protein: 30 g / Salt: 0.15 g.

Instructions for use:

Soak the dried mushrooms in a container of warm water for at least 15 minutes. Drain them then plunge them into boiling water for 1 minute. They are now ready to be cooked according to your chosen recipe.